Grapes: 50% Gelber Muskateller, 50% Riesling
Vineyard: loess. Estate-owned, biodynamically grown vines.
Making of: the grapes are hand-harvested and macerated on skins for 5 hours, then pressed and spontaneously fermented in tanks. While the fermentation is still going, the wine is bottled under crown caps to finish as pet-nat. Released after 5 months on its fine lees, without fining or filtration, no sulfur added.
Personality: lush aromatics of the Muskateller supported by the acidic backbone of the Riesling and vivacious fizz – a highly drinkable combination.
Vineyard: loess. Estate-owned, biodynamically grown vines.
Making of: the grapes are hand-harvested and macerated on skins for 5 hours, then pressed and spontaneously fermented in tanks. While the fermentation is still going, the wine is bottled under crown caps to finish as pet-nat. Released after 5 months on its fine lees, without fining or filtration, no sulfur added.
Personality: lush aromatics of the Muskateller supported by the acidic backbone of the Riesling and vivacious fizz – a highly drinkable combination.
