Grapes: Zweigelt
Vineyard: loess. Estate-owned, biodynamically grown vines.
Making of: the grapes are hand-harvested and macerated on skins for 8 hours, then pressed and spontaneously fermented (both primary and malolactic fermentation) in tanks. After 3 months on its fine lees in stainless steel tanks, the wine is bottled without fining or filtration, with a small addition of sulfur.
Personality: light color, fresh plums, and sour cherries on the nose, very light, with pleasant acidity on the palate. A great aperitive wine, enjoyable on its own or with a wide variety of finger food and light dishes.
Vineyard: loess. Estate-owned, biodynamically grown vines.
Making of: the grapes are hand-harvested and macerated on skins for 8 hours, then pressed and spontaneously fermented (both primary and malolactic fermentation) in tanks. After 3 months on its fine lees in stainless steel tanks, the wine is bottled without fining or filtration, with a small addition of sulfur.
Personality: light color, fresh plums, and sour cherries on the nose, very light, with pleasant acidity on the palate. A great aperitive wine, enjoyable on its own or with a wide variety of finger food and light dishes.
