Grape: Gruner Veltliner
Vineyard: loess, planted in 1962 and 1979
Cellar: The hand-harvested grapes are destemmed, gently pressed, and fermented spontaneously in stainless steel tanks. Bottled according to the Méthode Ancestrale while the fermentation is still going, unfined and unfiltered, with zero addition of sulfur. Disgorged `dirty` to remove the tartaric acid but preserve its slight haze, in the following spring.
Personality: Pure & fruity, slightly sour; the perfect adult lemonade.
Vineyard: loess, planted in 1962 and 1979
Cellar: The hand-harvested grapes are destemmed, gently pressed, and fermented spontaneously in stainless steel tanks. Bottled according to the Méthode Ancestrale while the fermentation is still going, unfined and unfiltered, with zero addition of sulfur. Disgorged `dirty` to remove the tartaric acid but preserve its slight haze, in the following spring.
Personality: Pure & fruity, slightly sour; the perfect adult lemonade.
