Grape: Gruner Veltliner and Zweigeltrebe
Vineyard: loess, planted in 1962 and 1979
Cellar: The grapes are destemmed, gently pressed, and fermented spontaneously in stainless steel tanks. Bottled according to the Méthode Ancestrale while the fermentation is still going, unfined and unfiltered, with zero addition of sulfur. Disgorged `dirty` to preserve its slight haze but get rid of the tartaric acid, in the following spring.
Personality: very pure & fruity, with fine yeasty notes, refreshing acidity, delicate bubbles and low ABV that make it really easy to drink.
Vineyard: loess, planted in 1962 and 1979
Cellar: The grapes are destemmed, gently pressed, and fermented spontaneously in stainless steel tanks. Bottled according to the Méthode Ancestrale while the fermentation is still going, unfined and unfiltered, with zero addition of sulfur. Disgorged `dirty` to preserve its slight haze but get rid of the tartaric acid, in the following spring.
Personality: very pure & fruity, with fine yeasty notes, refreshing acidity, delicate bubbles and low ABV that make it really easy to drink.
