Founded in 1996, Poggio Nardone shares a border with our very own Mocali estate in the region of Tavernelle of Montalcino
100% Sangiovese
Galestro and Albarese soil
400 meters above sea level
Alcoholic fermentation in temperature-controlled stainless steel
Fermentation and aging for 36 months in 500-liter tonneaux (25% new)
