Scores:
JR: 17.5
V: 93
From the Cerrino and Cigaleta vineyards
350 meters above sea level 3 KM to the northeast of the town of Montalcino
Vines are an average of 45 years old
Sandy clay soil with Galestro schist
Spontaneous fermentation and maceration in open-top, upright oak fermenters for 21 days
Aged in large Slavonian oak casks of 10-40 hectoliters for just under 4 years
Rested 6 months in bottle before release
900 cases produced on average annually
First year of production 1989
JR: 17.5
V: 93
From the Cerrino and Cigaleta vineyards
350 meters above sea level 3 KM to the northeast of the town of Montalcino
Vines are an average of 45 years old
Sandy clay soil with Galestro schist
Spontaneous fermentation and maceration in open-top, upright oak fermenters for 21 days
Aged in large Slavonian oak casks of 10-40 hectoliters for just under 4 years
Rested 6 months in bottle before release
900 cases produced on average annually
First year of production 1989
