Scores:
WA: 95
The nose is quite savory, with briny oyster shell minerality, salted lemon rind and creamy fresh cheese curd aromas. On the palate the lemon becomes more intense, and is joined by some earthy mushroomy, almond and hazelnut flavors. Lots of umami here, and long, linear acidity on the finish.
WA: 95
The nose is quite savory, with briny oyster shell minerality, salted lemon rind and creamy fresh cheese curd aromas. On the palate the lemon becomes more intense, and is joined by some earthy mushroomy, almond and hazelnut flavors. Lots of umami here, and long, linear acidity on the finish.
