Age of Vines: 80-year-old vines
Yields: 25 hl/ha
Pruning Method: Royat
Soil: Red Clay and limestone
Varieties: Malbec on rupestri
Vinification Method: The grapes are handpicked and de-stemmed. Classic fermentation is used, and the wine is pushed down every day for a month. Aged in 600-liter wood tanks for two years. Indigenous yeasts, no filtration.
Pairing: Cassoulet, veal stew, grilled artisan sausages, roasts, venison and strong aged cheeses.
Yields: 25 hl/ha
Pruning Method: Royat
Soil: Red Clay and limestone
Varieties: Malbec on rupestri
Vinification Method: The grapes are handpicked and de-stemmed. Classic fermentation is used, and the wine is pushed down every day for a month. Aged in 600-liter wood tanks for two years. Indigenous yeasts, no filtration.
Pairing: Cassoulet, veal stew, grilled artisan sausages, roasts, venison and strong aged cheeses.
