Winemaker’s note: “Our third vintage working with Dabinett, this time bottled in 750ml glass rather than cans. This blend has a bit more texture and some of the richness that comes from the bittersweet Dabinett. Lightly carbonated by bottle conditioning with local wildflower honey, this one is perfect for the Fall table.”
Fruit: Dabinett and Ben Davis apples
Orchard: Ontario Orchards, New York State. IPM-farmed
Making of: The apples were pressed and blended before being racked to 3 neutral French Oak and 1 Chestnut barrel, where it sat undisturbed for 10 months until being racked and blended for bottling. Bottled with local wildflower honey to add bubbles. SO2: None
Notes: White flowers, stone fruits, and a touch of butterscotch.
Fruit: Dabinett and Ben Davis apples
Orchard: Ontario Orchards, New York State. IPM-farmed
Making of: The apples were pressed and blended before being racked to 3 neutral French Oak and 1 Chestnut barrel, where it sat undisturbed for 10 months until being racked and blended for bottling. Bottled with local wildflower honey to add bubbles. SO2: None
Notes: White flowers, stone fruits, and a touch of butterscotch.
