Daniel on this wine: “This wine matured in barrels made with local acacia wood from trees grown in the same conditions as the vines in the vineyards – a symbolic union happening in the depths of the cellar.”
Grape: Gruner Veltliner
Making of: Manual harvest in September 2018. Spontaneous fermentation in steel tanks, aging in used acacia barrels. Bottled with addition of SO2 after several years without filtration.
Personality: round, pleasant, very fresh and charming.
Grape: Gruner Veltliner
Making of: Manual harvest in September 2018. Spontaneous fermentation in steel tanks, aging in used acacia barrels. Bottled with addition of SO2 after several years without filtration.
Personality: round, pleasant, very fresh and charming.
