Age of Vines: 20 years old
Soil: Opok – Limestone and clay silt
Varieties: Gelber Muskateller
Making of: Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added.
Personality: spicy on the nose, super fresh in the mouth. Its exotic flavors and low ABV make it especially irresistible.
Soil: Opok – Limestone and clay silt
Varieties: Gelber Muskateller
Making of: Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added.
Personality: spicy on the nose, super fresh in the mouth. Its exotic flavors and low ABV make it especially irresistible.
