Grapes are hand-picked and vinified 100% whole clusters in cement with only a gentle pressing to break the skins. There is then no extraction done- the idea is to “steep” the juice with the skins. Fermentation occurs with natural yeast and the temperature is kept low during maceration. Malolactic fermentation in wooden casks then aging in oak barrels (225lit) for 12 months to polish the tannin. The grower doesn’t use chemical substance in vineyards or in cellar, except a tiny dose of SO2 (approx. 40 ppm) to guarantee the wine arrives safely to the table.
Vinateros Santos, Vila de Piedra' (Red Field Blend) 2019 750ml
Vinateros Santos
$22.99
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Vinateros Santos
Vinateros Santos, Vila de Piedra' (Red Field Blend) 2019 750ml
- SKU:
- CWSVSVP19
- Shipping:
- Calculated at Checkout
- Producer:
- Vinateros Santos
- Subcategory:
- Red Blend
- Country:
- Spain
- Region:
- Castilla y Leon
- Appellation:
- Vino de La Tierra de Castilla y Leon
- Raw Materials:
- 20% Mencia, 20% Bastardo, 60% blend of other plots, which is Rufete, Cariñena, Trincadeira, Juan García, Mandon, Tinta Jeromo, Gajo Arroba, Merlot
- Features:
- Organic, Biodynamic
- Vintage:
- 2019
- Volume:
- 750ml
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