Typical Franconian white varieties coming together. The partial skin contact of Silvaner brings a salty, creamy contribution to the light and floral blend composed by father and son.
Grapes: the 3rd edition (bottled in August 2022)
is 10% Bacchus, 59% Müller-Thurgau, 18% Silvaner, 13% Riesling
Vineyard: Shell limestone
Making of: the grapes are hand-harvested and processed separately: the Bacchus, Muller and Riesling are all direct-pressed, the Silvaner is partly skin fermented for about a week, partly direct press. Bottled after a year, unfined and unfiltered, zero sulfur added.
Personality: salty, herbal flavors from the skin-contact Silvaner compliment Riesling’s acidity and Bacchus’s contribution of exotic flavors – a beautiful easy-drinking white.
Grapes: the 3rd edition (bottled in August 2022)
is 10% Bacchus, 59% Müller-Thurgau, 18% Silvaner, 13% Riesling
Vineyard: Shell limestone
Making of: the grapes are hand-harvested and processed separately: the Bacchus, Muller and Riesling are all direct-pressed, the Silvaner is partly skin fermented for about a week, partly direct press. Bottled after a year, unfined and unfiltered, zero sulfur added.
Personality: salty, herbal flavors from the skin-contact Silvaner compliment Riesling’s acidity and Bacchus’s contribution of exotic flavors – a beautiful easy-drinking white.
