Grapes: Furmint
Vineyards: half comes from 10 years old bush vines, half from a 40-year-old vineyard. Basalt soil on the upper part of the hill, directly around Arpad’s cellar.
Making of: the grapes were hand-harvested at 3 different times in September, to balance freshness and ripeness. 100% direct press, spontaneous fermentation and 12 months on lees in oak barrel. No filtration, no fining, no SO2 added.
Personality: citrus, elderflower, a lightly spicy touch and an overall feeling of joy & freshness.
Vineyards: half comes from 10 years old bush vines, half from a 40-year-old vineyard. Basalt soil on the upper part of the hill, directly around Arpad’s cellar.
Making of: the grapes were hand-harvested at 3 different times in September, to balance freshness and ripeness. 100% direct press, spontaneous fermentation and 12 months on lees in oak barrel. No filtration, no fining, no SO2 added.
Personality: citrus, elderflower, a lightly spicy touch and an overall feeling of joy & freshness.
