Grapes: Chardonnay
Vineyard: Finnigan Hill Vineyard, Chehalem Mountains AVA, Willamette Valley, OR. Certified Organic
Making of: Destemmed and macerated for 30 days. Aged in a mix of 228- and 500-liter French oak barrels. Zero sulfur added
Personality: Peach, wet stone, and mineral greet you on the nose. With dried orange fruits, citrus, and damp earthiness on the palate.
Vineyard: Finnigan Hill Vineyard, Chehalem Mountains AVA, Willamette Valley, OR. Certified Organic
Making of: Destemmed and macerated for 30 days. Aged in a mix of 228- and 500-liter French oak barrels. Zero sulfur added
Personality: Peach, wet stone, and mineral greet you on the nose. With dried orange fruits, citrus, and damp earthiness on the palate.
