Grapes: Chardonnay
Vineyard: Bad Gams. Gneiss with important iron and silica content.
Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. The grapes spend a couple of hours on skins, are gently pressed. Spontaneously fermented and matured for 10 months in used 300-liter wooden oak barrels. Unfined, unfiltered, no sulfur added.
Personality: bright yellow as the name suggests, with lovely haze. Honey, yellow fruit, a touch of sweet spice. Enticing, deep wine with lingering minerality and beautiful freshness.
Vineyard: Bad Gams. Gneiss with important iron and silica content.
Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. The grapes spend a couple of hours on skins, are gently pressed. Spontaneously fermented and matured for 10 months in used 300-liter wooden oak barrels. Unfined, unfiltered, no sulfur added.
Personality: bright yellow as the name suggests, with lovely haze. Honey, yellow fruit, a touch of sweet spice. Enticing, deep wine with lingering minerality and beautiful freshness.
