The name of this wine refers not only to its irresitible dark pink color, but also to many women in the winemaker’s family – his mother and grandmother as well as Zsolti’s wife’s mother and grandmother were all called Rozália!
Grape: Svatovavrinecké (St. Laurent), Alibernet
Vineyard: Vád, certified organic and farmed by Zsolti himself. Head-trained, planted in 2010. Clay-loam topsoil with a high level of calcium on marine sediments.
Making of: The grapes are hand-harvested, destemmed and then direct-pressed into stainless steel tanks, where the wine ferments for about a month without temperature control or any additives When it is fermented dry, unfermented Alibernet juice is added to provide the sugar for the bottle fermentation and the wine is moved into bottles under crown cap to finish as a pet-nat. Undisorged, zero additions.
Personality: Tasty and wild! Full of ripe red berries, with a wonderful herbal tang and unleashed fizz.
Grape: Svatovavrinecké (St. Laurent), Alibernet
Vineyard: Vád, certified organic and farmed by Zsolti himself. Head-trained, planted in 2010. Clay-loam topsoil with a high level of calcium on marine sediments.
Making of: The grapes are hand-harvested, destemmed and then direct-pressed into stainless steel tanks, where the wine ferments for about a month without temperature control or any additives When it is fermented dry, unfermented Alibernet juice is added to provide the sugar for the bottle fermentation and the wine is moved into bottles under crown cap to finish as a pet-nat. Undisorged, zero additions.
Personality: Tasty and wild! Full of ripe red berries, with a wonderful herbal tang and unleashed fizz.
