Renner & Rennersistas Burgenland Gewurztraminer 2022 750ml

Biodynamic, Organic, No SO2 Added. 58% Gewürztraminer, 42% Grauburgunder. Hand picked and made from biodynamic grapes from vines planted in 2017 on Obere Heide with clay and sand soil and partial chalk pockets. 100% whole bunch fermented. 2-5 days on skins. Indigenous yeast fermentation. 6 months on lees in 225l used oak and clay amphora. In 2022, the vintage was exceedingly hot and dry in Burgenland, meaning this release has a touch more extraction and power than others you might see from the Renner family, but the siblings made extra efforts to retain freshness and lift for wines from this year.