Vineyard: Grapes are harvested from select parcels within the Grand Cru of Les Mesnil-sur-Oger. Average of 30 year old vines.
Orientation: Southeast-facing
Soil: Chalk and limestone
Viticulture: Grapes are hand harvested Vinification: 100% 2014; fermentation takes place in stainless steel using natural yeasts. 100% malolactic.
Aging: Aged in stainless steel. Bottled and allowed to age on the lees for a minimum of 3 years before disgorgement, then aged an additional 3 months. Dosage is 3.5 grams/liter (excatly half of the Brut NV)
Production: about 4,000 cases Notes: Made from 100% Gand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site and always a single vintage
Orientation: Southeast-facing
Soil: Chalk and limestone
Viticulture: Grapes are hand harvested Vinification: 100% 2014; fermentation takes place in stainless steel using natural yeasts. 100% malolactic.
Aging: Aged in stainless steel. Bottled and allowed to age on the lees for a minimum of 3 years before disgorgement, then aged an additional 3 months. Dosage is 3.5 grams/liter (excatly half of the Brut NV)
Production: about 4,000 cases Notes: Made from 100% Gand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site and always a single vintage
