Scores:
V: 94
WA: 93
100% Sangiovese from the estate’s massal selection
Vineyards range from 300-350 meters in elevation
Vinification in glass-lined cement tanks with skin contact for 20-26 days
Aged in 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release
3,000 cases are produced on average each year
V: 94
WA: 93
100% Sangiovese from the estate’s massal selection
Vineyards range from 300-350 meters in elevation
Vinification in glass-lined cement tanks with skin contact for 20-26 days
Aged in 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release
3,000 cases are produced on average each year
