Grape: Pinot Noir
Vineyard: Clay and limestone. Old vines (around 60 years), sustainable growing practices.
Making of: the grapes are hand-picked and fermented with natural yeast. Aged about 12 months in neutral bigger barrels (400L) before being lightly filtered (no fining) and bottled.
Personality: carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors that’s perfect eg. with a charcuterie plate, paté or some lighter red meat dishes.
Vineyard: Clay and limestone. Old vines (around 60 years), sustainable growing practices.
Making of: the grapes are hand-picked and fermented with natural yeast. Aged about 12 months in neutral bigger barrels (400L) before being lightly filtered (no fining) and bottled.
Personality: carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors that’s perfect eg. with a charcuterie plate, paté or some lighter red meat dishes.
