The grapes are manually harvested. After arriving in the cellar, the harvested grapes pass through a sorting table to the “Delta Oscillys,” an apparatus that destems the grapes by means of vibration (a gentle procedure that guarantees the integrity of the grapes). They finally go into stainless steel fermentation tanks by gravity, where they are subject to a long cold maceration before being fermented by native yeasts. The finished wine then matures 18 months in 36-hectoliter Stockinger oak barrels and eight-hectoliter terracotta jars. Bottling without fining or filtration.
Domaine Santa Duc Châteauneuf-du-Pape Le Pied de Baud 2020 750ml
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- Domaine Santa Duc
- Rhône Valley
- Grenache, Mourvedre, Cinsault
- Organic, Biodynamic