Light yellow dress. Fresh and elegant nose with aromas of white flowers and exotic fruits. Frank attack, soft and fruity mouth. Final light and lively.
Grapes are hand-harvested and pressed whole cluster to protect the grapes and act as a natural filter. Native yeast. Débourbage (natural settling of must) followed by native yeast fermentation (with malolactic fermentation) in stainless steel. Aged on the lees in stainless steel for six months.
Grapes are hand-harvested and pressed whole cluster to protect the grapes and act as a natural filter. Native yeast. Débourbage (natural settling of must) followed by native yeast fermentation (with malolactic fermentation) in stainless steel. Aged on the lees in stainless steel for six months.
