Age of Vines: 15 and 45 years old
Soil: Clay-limestone (for the Gamay) and clay
Varieties: Côt (Malbec), Gamay, Cabernet Franc
Vinification Method: A rather long maceration for the Côt (Malbec) and Cabernet franc (between 18 and 20 days). Slow and delicate extraction. Aged for 5 months in tank.
Tasting Note: Lovely fresh & lively red for the Spring & Summer!
Soil: Clay-limestone (for the Gamay) and clay
Varieties: Côt (Malbec), Gamay, Cabernet Franc
Vinification Method: A rather long maceration for the Côt (Malbec) and Cabernet franc (between 18 and 20 days). Slow and delicate extraction. Aged for 5 months in tank.
Tasting Note: Lovely fresh & lively red for the Spring & Summer!
