Age of Vines: 40 years
Varieties: 100% Riesling
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur.
Varieties: 100% Riesling
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur.
