The vineyards are manually harvested in separate passes over the course of the dry Béarnaise harvest. The grapes are immediately pressed in a pneumatic press, avoiding skin contact. The Jurançon Sec takes up to 20 days to ferment to dryness. Aged in barrel for 10 months (5-10% new) before diatomaceous earth filtration and bottling.
Charles Hours Gros Manseng Petit Courbu 2017 750ml
Charles Hours
$26.99
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Charles Hours
Charles Hours Gros Manseng Petit Courbu 2017 750ml
- SKU:
- UROU-CM-17
- Shipping:
- Calculated at Checkout
- Producer:
- Charles Hours
- Country:
- France
- Region:
- Southwest France
- Raw Materials:
- Gros Manseng, Petit Courbu
- Vintage:
- 2017
- Volume:
- 750ml
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