Winemaker’s note: “Back after an absence of many years! My personal favorite label. Doodle by my dad Ken featuring my brother Brian, who came up with the initial concept for this wine sometime around 2016.”
Grapes: Cayuga White and Leon Millot + Riesling, Gewurztraminer, Pinot Noir, and Blaufrankisch pomace
Vineyard: different sustainable vineyards in the FLX area
Making of: A co-fermented blend of Cayuga and Leon Millot juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blaufrankisch. Fermented with only indigenous yeasts and force-carbonated. Unfined, course filtered with a small SO2 addition (20 ppm) at bottling.
Personality: A fun and lively bubbly bev with equal parts fruity and savory notes. Ideal for summer cookouts and holiday gatherings.
Grapes: Cayuga White and Leon Millot + Riesling, Gewurztraminer, Pinot Noir, and Blaufrankisch pomace
Vineyard: different sustainable vineyards in the FLX area
Making of: A co-fermented blend of Cayuga and Leon Millot juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blaufrankisch. Fermented with only indigenous yeasts and force-carbonated. Unfined, course filtered with a small SO2 addition (20 ppm) at bottling.
Personality: A fun and lively bubbly bev with equal parts fruity and savory notes. Ideal for summer cookouts and holiday gatherings.
