Area of production: Bastonaca, Vittoria (RG), South-Eastern Sicily. Agriculture: Organic. Altitude: 230 Meters a.s.l. Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature, interwoven with compact layers of clay and siliceous sand. Training system: Guyot. Planting density: 5.000 vines/hectare. Average age of vines in production: 45 years. Harvest period: end of September, first days of October. Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: Slavonian barrels and bottle.
Aging: Slavonian barrels and bottle.
