Grapes: 100% Monastrell
Vineyard: limestone. Certified organic
Making of: After a soft de-stemming and crushing, the grapes are left macerating for 10 hours, and the free-run juice (locally called “flor”) ferments for a few weeks in tanks. Temperatures do not exceed 16 ºC in order to keep the maximum of the primary grape aromas, youthfulness, and freshness. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur.
Personality: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish. Perfect with anything.
Vineyard: limestone. Certified organic
Making of: After a soft de-stemming and crushing, the grapes are left macerating for 10 hours, and the free-run juice (locally called “flor”) ferments for a few weeks in tanks. Temperatures do not exceed 16 ºC in order to keep the maximum of the primary grape aromas, youthfulness, and freshness. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur.
Personality: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish. Perfect with anything.
