Age of Vines: 35 years old
Soil: Mixture of brown earth, loess and gravel
Varieties: Gruner Veltliner
Vinification Method: Grapes are hand-harvested, pressed as whole bunches and the juice is then spontaneously fermented in old 300- and 500-liter barrels. The wine rests in barrels for about 2 years and is bottled unfined, unfiltered, and with a small amount of sulfur added.
Soil: Mixture of brown earth, loess and gravel
Varieties: Gruner Veltliner
Vinification Method: Grapes are hand-harvested, pressed as whole bunches and the juice is then spontaneously fermented in old 300- and 500-liter barrels. The wine rests in barrels for about 2 years and is bottled unfined, unfiltered, and with a small amount of sulfur added.
