Grapes: A blend of Pinot Noir, Sauvignon Blanc & Pinot Gris
Making of: hand harvest. The grapes were all directly pressed to 5-year-old puncheons and aged for 6 months. Bottled in the following spring, unfined, unfiltered, and with light sulfur addition.
Personality: “A bridge between a heavier rose and a light red. La De Da has been made for the warmer months and we think it’s best served chilled,” Rob and Kate of Unkel say.
Making of: hand harvest. The grapes were all directly pressed to 5-year-old puncheons and aged for 6 months. Bottled in the following spring, unfined, unfiltered, and with light sulfur addition.
Personality: “A bridge between a heavier rose and a light red. La De Da has been made for the warmer months and we think it’s best served chilled,” Rob and Kate of Unkel say.