Varieties: Cabernet Franc
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulfur.
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulfur.
