Grapes: Merlot
Vineyard: clay-limestone. Certified organic
Making of: the grapes are spontaneously fermented for 10 – 12 days, then rested for 6 to 10 months in concrete tanks. Unfined, unsulfured.
Personality: crunchy and honest! Made “as close to the grape as it gets”, this is a light, joyful red for any occasion and pocket, to be drunk chilled and in its youth.
Vineyard: clay-limestone. Certified organic
Making of: the grapes are spontaneously fermented for 10 – 12 days, then rested for 6 to 10 months in concrete tanks. Unfined, unsulfured.
Personality: crunchy and honest! Made “as close to the grape as it gets”, this is a light, joyful red for any occasion and pocket, to be drunk chilled and in its youth.
