Oeuf means “egg” in French, as the wines from this series are aged in egg-shaped concrete vessels.
Grapes: Chardonnay
Vineyard: Finnigan Hill Vineyard, Chehalem Mountains AVA, Hillsboro, OR. Certified Organic
Making of: 30 days of skin maceration. Aged in a 700-liter concrete egg for 8 months. SO2 at bottling.
Personality: Nose of lemons and wet rocks with dried orange fruits, nectarine and sea salt on the palate. Only 100 cases produced
Grapes: Chardonnay
Vineyard: Finnigan Hill Vineyard, Chehalem Mountains AVA, Hillsboro, OR. Certified Organic
Making of: 30 days of skin maceration. Aged in a 700-liter concrete egg for 8 months. SO2 at bottling.
Personality: Nose of lemons and wet rocks with dried orange fruits, nectarine and sea salt on the palate. Only 100 cases produced
