Grapes: Monastrell (also known as Mataró, hence the name)
Soil: gravel, silt, poor and well-drained. Certified organic, vines planted in 2008.
Making of: Spontaneous alcoholic fermentation and maceration for 10 days. After pressing, the wine went through spontaneous malolactic fermentation in 500-liter chestnut barrels, where it spent a total of ~8 months. Bottled without filtration or sulfur addition.
Personality: untamed! Bursting with youthful dark fruit, pleasantly round body, and long spicy aftertaste. Perfect for all your BBQs, great aging potential.
Soil: gravel, silt, poor and well-drained. Certified organic, vines planted in 2008.
Making of: Spontaneous alcoholic fermentation and maceration for 10 days. After pressing, the wine went through spontaneous malolactic fermentation in 500-liter chestnut barrels, where it spent a total of ~8 months. Bottled without filtration or sulfur addition.
Personality: untamed! Bursting with youthful dark fruit, pleasantly round body, and long spicy aftertaste. Perfect for all your BBQs, great aging potential.
