Grape variety: Rizling vlašský (Welschriesling)
Vineyard: Vád, certified organic and farmed by Zsolti himself. Head-trained, planted in 2011. Clay-loam topsoil with a high level of calcium on marine sediments.
Cellar: Grapes are hand-harvested, often with a small amount of botrytis on the grapes, and destemmed. The juice is spontaneously fermented and aged in 300L neutral oak barrels, for about 8-9 months. Bottled by gravity unfined and unfiltered, with zero addition of sulfur.
Personality: funky and flamboyant. Don’t hesitate to shake well before use in a decanter, to aerate the wine both texture- and flavor-wise.
Vineyard: Vád, certified organic and farmed by Zsolti himself. Head-trained, planted in 2011. Clay-loam topsoil with a high level of calcium on marine sediments.
Cellar: Grapes are hand-harvested, often with a small amount of botrytis on the grapes, and destemmed. The juice is spontaneously fermented and aged in 300L neutral oak barrels, for about 8-9 months. Bottled by gravity unfined and unfiltered, with zero addition of sulfur.
Personality: funky and flamboyant. Don’t hesitate to shake well before use in a decanter, to aerate the wine both texture- and flavor-wise.
