Jean-Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.
Grapes: Ugni Blanc
Making of: The wine is fermented at controlled temperature with the natural yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring without the addition of sulfur.
Grapes: Ugni Blanc
Making of: The wine is fermented at controlled temperature with the natural yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring without the addition of sulfur.
