Varieties: St. Laurent
Age of Vines: 15 years old
Soil: Calciferous Alluvial Sediment
Vinification Method: Grapes are hand harvested, destemmed and pressed. The wine ferments on the skins with manual punchdowns 3 times a day in 600 liter open topped barrels. The wine spends 11 months in 225 liter barrels and is bottled unfined, unfiltered, and with a small addition of sulfur.
Age of Vines: 15 years old
Soil: Calciferous Alluvial Sediment
Vinification Method: Grapes are hand harvested, destemmed and pressed. The wine ferments on the skins with manual punchdowns 3 times a day in 600 liter open topped barrels. The wine spends 11 months in 225 liter barrels and is bottled unfined, unfiltered, and with a small addition of sulfur.
