Porta Bohemica, Müvé 2020 750ml

Making of: Grapes are hand harvested and destemmed, and ferment with indigenous yeast in 2000-liter open topped stainless steel tanks. The wine remains in contact with the skins for 2 days, and is then pressed and racked and remains in the stainless steel tanks for about 10 months of elevage on the lees. The wine is bottled without filtration or clarification, with an addition of a minimal dose of sulfur.