Age of Vines: 40-60 years
Yields: 30 hl/ha
Pruning Method: Gobelet
Soil: Clay and limestone
Varieties: Syrah
Vinification Method: Manual harvest. Vinified in concrete tanks with the use of indigenous yeast. Short alchoholic fermentation (8-10 days depending on the vintage). Twice daily pigeages. Bottled after one year in vats without fining or filtration.
Tasting Note: Concentrated spice and aromas of leather give way to a palate of lush red raspberries and blueberries with very fine tannins.
Yields: 30 hl/ha
Pruning Method: Gobelet
Soil: Clay and limestone
Varieties: Syrah
Vinification Method: Manual harvest. Vinified in concrete tanks with the use of indigenous yeast. Short alchoholic fermentation (8-10 days depending on the vintage). Twice daily pigeages. Bottled after one year in vats without fining or filtration.
Tasting Note: Concentrated spice and aromas of leather give way to a palate of lush red raspberries and blueberries with very fine tannins.
