Varieties: Braucol (also knowns as Marcillac and Fer Savadou)
Age of Vines: 30+ years
Yields: 30 hl/ha
Pruning Method: Gobelet
Soil: Clay-sand and clay-limestone
Vinification Method: grapes from one vineyard are destemmed and go through traditional fermentation with remontages while the other part from another plot goes through carbonic fermentation with whole bunches. Native yeast only, 8 to 10 days. After alcoholic fermentation, the two wines are blended together. Aged in tank for 6 months, bottled withou filtration, with a small dose of sulfur.
Age of Vines: 30+ years
Yields: 30 hl/ha
Pruning Method: Gobelet
Soil: Clay-sand and clay-limestone
Vinification Method: grapes from one vineyard are destemmed and go through traditional fermentation with remontages while the other part from another plot goes through carbonic fermentation with whole bunches. Native yeast only, 8 to 10 days. After alcoholic fermentation, the two wines are blended together. Aged in tank for 6 months, bottled withou filtration, with a small dose of sulfur.
