Grape: 100% Gruner Veltliner (Zöldveltelini in Hungarian)
Vineyard: Rothe Peter vineyard in Kogl, Sopron region. 0.8ha planted in 1973 and managed organically. Rocky soil with mica schist and quartz
Making of: the grapes are hand-harvested and manually selected. Gently crushed and basket-pressed after 24 hours on skins, wild fermented partly in a 500-liter barrel and partly in stainless steel tank (50-50) till February. Aging in the same vessel, racked in May, bottled by gravity in July. No fining or filtration.
Vineyard: Rothe Peter vineyard in Kogl, Sopron region. 0.8ha planted in 1973 and managed organically. Rocky soil with mica schist and quartz
Making of: the grapes are hand-harvested and manually selected. Gently crushed and basket-pressed after 24 hours on skins, wild fermented partly in a 500-liter barrel and partly in stainless steel tank (50-50) till February. Aging in the same vessel, racked in May, bottled by gravity in July. No fining or filtration.
