Grapes: 100% Merlot, estate-grown & organic-certified
Soil: Sandstone and loess covered with stones
Vinification Method: Bunches are destemmed and spontaneously fermented in concrete for three weeks. The wine spends the whole winter in concrete and is bottled after light filtration.
Tasting Note: Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of garrigue-infused minerality.
Pairing: Grilled sausages, cured meats, veal stew and braised oxtail.
Soil: Sandstone and loess covered with stones
Vinification Method: Bunches are destemmed and spontaneously fermented in concrete for three weeks. The wine spends the whole winter in concrete and is bottled after light filtration.
Tasting Note: Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of garrigue-infused minerality.
Pairing: Grilled sausages, cured meats, veal stew and braised oxtail.
