Grapes: Chardonnay, estate-grown & organic-certified
Soil: Loess (a highly porous mixture of sand & clay)
Vinification Method: fermented with a mix of indigenous and neutral yeast, vinified in tanks & resting three months in concrete. Light filtration.
Tasting Note: Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.
Pairing: Seafood dishes, hearty garden salads, grilled vegetables, soft-ripened cheeses, or simply by itself.
Soil: Loess (a highly porous mixture of sand & clay)
Vinification Method: fermented with a mix of indigenous and neutral yeast, vinified in tanks & resting three months in concrete. Light filtration.
Tasting Note: Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.
Pairing: Seafood dishes, hearty garden salads, grilled vegetables, soft-ripened cheeses, or simply by itself.
