Certified Vegan and USDA Organic.
Grapes: Barbera (dominant), Cabernet Sauvignon
Vineyard: Selected vineyards in the Municipality of Tassarolo (Gavi DOCG production area, Piemonte). Marley, silty-clay soil, 300 meters above sea level, worked by horses. Estate-owned, certified biodynamic (AgriBioDinamica)
Making of: Hand harvest. The grapes are crushed and undergo classic maceration and fermentation in tanks with indigenous yeast only, for 15 days. 6 months on lees in stainless steel. Light filtration, no fining. No added sulfites.
Personality: Ruby red color with garnet tinges. Heady aroma with scents of ripe fruit. Warm, soft taste, spicy at the finish. An excellent accompaniment for meat dishes, cheese, pasta and rice, as well as vegetables.
Grapes: Barbera (dominant), Cabernet Sauvignon
Vineyard: Selected vineyards in the Municipality of Tassarolo (Gavi DOCG production area, Piemonte). Marley, silty-clay soil, 300 meters above sea level, worked by horses. Estate-owned, certified biodynamic (AgriBioDinamica)
Making of: Hand harvest. The grapes are crushed and undergo classic maceration and fermentation in tanks with indigenous yeast only, for 15 days. 6 months on lees in stainless steel. Light filtration, no fining. No added sulfites.
Personality: Ruby red color with garnet tinges. Heady aroma with scents of ripe fruit. Warm, soft taste, spicy at the finish. An excellent accompaniment for meat dishes, cheese, pasta and rice, as well as vegetables.
