Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper. Subtle oak tannin serves to amplify the dryness from angelica; orange peel is a bit more prominent. Lovely angelica dryness, continued orange peel. This non-chill-filtered gin preserves all the flavor and aroma from our copper pot still. It may cloud slightly when chilled. This is not only natural, it is delicious.