Grapes: Gamay
Vineyard: 50 years old vines on sand and black granite, south-east exposure. Practicing organics
Making of: Grapes are hand-harvested and sorted, then spontaneously ferment as whole bunches in concrete tanks (traditional carbonic maceration). Slow press directly into old 3000-liter foudre where the wine rests for 9 months. No fining or filtration, minimum sulfur at bottling.
Personality: floral as its name suggests! Violets and dark fruit dance in this velvety charming red, best served chilled.
Vineyard: 50 years old vines on sand and black granite, south-east exposure. Practicing organics
Making of: Grapes are hand-harvested and sorted, then spontaneously ferment as whole bunches in concrete tanks (traditional carbonic maceration). Slow press directly into old 3000-liter foudre where the wine rests for 9 months. No fining or filtration, minimum sulfur at bottling.
Personality: floral as its name suggests! Violets and dark fruit dance in this velvety charming red, best served chilled.
