Vineyard: blend of different sites in Bueil-en-Touraine. Vines aged 10 – 15 years, grown on silex, clay, and limestone
Grape: Chenin blanc
Cellar: The grapes, after being harvested and selected by hand, undergo a long pressing. The fermentation happens naturally and is followed by 12 months of aging on lees, in oak barriques. Bottled without fining, filtration, or sulfur addition.
Grape: Chenin blanc
Cellar: The grapes, after being harvested and selected by hand, undergo a long pressing. The fermentation happens naturally and is followed by 12 months of aging on lees, in oak barriques. Bottled without fining, filtration, or sulfur addition.
