Varieties: the 2021 is 90% Pinot Noir, 10% Viognier
Winemaking: manual harvest. Coferment of direct-press Pinot Noir juice and Viognier on skins for 10 days. Pressed and aged in steel for 9 months. No filtration, no fining and no additives.
Personality: focused & feisty amber wine. Dry tannins, tight grip with a hint of the unfolding Viognier playfulness. Yuki-san says this wine is made for aging, which is definitely true, we’re just not sure if we’ll have the patience to wait.
Winemaking: manual harvest. Coferment of direct-press Pinot Noir juice and Viognier on skins for 10 days. Pressed and aged in steel for 9 months. No filtration, no fining and no additives.
Personality: focused & feisty amber wine. Dry tannins, tight grip with a hint of the unfolding Viognier playfulness. Yuki-san says this wine is made for aging, which is definitely true, we’re just not sure if we’ll have the patience to wait.
![Quinta da Boavista [Dao] Dao Lero-Lero 2022 750ml](https://cdn11.bigcommerce.com/s-2ozph3dkpy/images/stencil/500x659/products/581666/521667/FBPQB00622__97924.1692310938.jpg?c=1 "Quinta da Boavista [Dao] Dao Lero-Lero 2022 750ml")
