Varieties: the 2021 is 95% Pinot Noir, 5% Viognier
Making of: manual harvest. The blend consists of Pinot noir on skins for 5 days (50%), Carbonic Maceration of Pinot Noir (30%) and Co-fermented Pinot Noir Rosé and Viognier skins, macerated together for 7 days (remaining 20%). Pressed and aged in steel for 9 months. No filtration, no fining and no additives.
Personality: aromatic, lush and pleasant light red.
Making of: manual harvest. The blend consists of Pinot noir on skins for 5 days (50%), Carbonic Maceration of Pinot Noir (30%) and Co-fermented Pinot Noir Rosé and Viognier skins, macerated together for 7 days (remaining 20%). Pressed and aged in steel for 9 months. No filtration, no fining and no additives.
Personality: aromatic, lush and pleasant light red.
![Quinta da Boavista [Dao] Dao Lero-Lero 2022 750ml](https://cdn11.bigcommerce.com/s-2ozph3dkpy/images/stencil/500x659/products/581666/521667/FBPQB00622__97924.1692310938.jpg?c=1 "Quinta da Boavista [Dao] Dao Lero-Lero 2022 750ml")
